Page 110 - Ocean Blue World 30th Edition

GOURMET
theCrème WDe la Crème
orld-renowned pastry chef Cédric Grolet is the undisputed master of his art. He joined the renowned Le Meurice Hotel in 2012, having spent years refining
his skills in pastry, chocolate and ice cream in famed kitchens across France.
Multiple awards later, including ‘Best Pastry Chef in the World 2018’ (The World’s 50 Best Restaurants), he is not only a creative force in the hotel's pastry kitchen but the mastermind behind its legendary pastries and desserts.
With nearly-two-million Instagram followers, Grolet’s unique sculpted fruits – sweet creations that immaculately resemble the real thing – could not be more "zeitgeisty."
"Cédric invites guests to enter his fantastical world of pastry, where even fruits are not quite as they seem..." —Le Meurice
Photos Courtesy Of: © Cédric Grolet
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