Page 100 - OCEAN BLUE - SPRING 2014
P. 100
The Little Blue Book
Shades of Los Cabos
I would like to start by wishing you all a culinary arts in celebration of the opening of
successful and Happy New Year! It is with Agua By Larbi.
great merriment I recall this past New Year’s Los Cabos is not only a destination to be seen,
celebration when we donned Venetian-style but also a place to experience extraordinary
masks for the final countdown - a wonderfully cuisine where internationally trained chefs
unique way to welcome 2014 and offer celebrity use local organic ingredients and seasonings
anonymity. to create a luscious, Los Cabos gastronomical
The Guadalupe-Reyes Marathon seasonal niche.
party started with Sabor a Cabo, the annual As 2014 begins, treasure the best, eat, love, pray
gastronomic festival in Los Cabos and and enjoy life!
continued to the Day of Kings in 2014, with Cecilia Aragón
superb tastings and a selection of Baja wines
when Chef Larbi Dahrouch and his three
invited renowned guest chefs crafted their
Cecilia Aragón and Christy Turlington
100 www.oceanblueMAGAZINE.com
