Page 119 - OCEAN BLUE - SPRING 2014

One of the only places in the valley that organically marries
elegance and coziness, the 5-star hotel evokes an authentic spirit
of tranquility and privacy. Guests are immediately welcome to
the property by its cheerful staff as if entering a good friend’s
private home.
There is a true sense of place at La Sivoliere. With its 24 guest
rooms, 11 suites and 2 recently remodeled apartments; the lodge
honors the true Savoy style with wood and stone construction
while at the same time capturing a modern, chic flair.
Beyond the cutting-edge ski-in/ski-out experience, stunning
views and authentic accommodations, guests will enjoy a world-
class culinary experience at La Sivoliere’s creatively gourmet
restaurant, “1850”.
Run by a young, talented chef named Bilal Amrani, his passion
for gastronomy began at an early age and is greatly influenced
by his work in the south of France, England and Morocco. “My
cuisine is inspired by many experiences and travels,” muses Mr.
Amrani, who has a fresh, innovative approach to feeding his
esteemed guests.

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