Page 93 - OBW Spring Ed 2019

BEHIND THE SCENES

Carbajal and his team have
cracked the code in this
competitive global market
going straight to the heart of
human experience

arbajal´s leadership in trend- exceptional service is one that stems from true
setting gastronomy, alongside guest satisfaction – whether through seeing
a team of talented individuals, faces ignite with excitement the moment the
C has cracked the code in this gastronomic artistry is savored or listening to
competitive global market going straight to reviews by faithful clients. In the middle of it
the heart of human experience. A family-run all, Nick-San´s impressive portfolio of dining
business renowned for delivering flawless experiences includes the electrifying Havana
cuisine that is as beautiful as it is delicious, Nick- Nights, soul-filled Jazz Evenings, and on- Nick-San at The Shoppes at Palmilla
San has garnered a stylishly loyal audience that request private catering opportunities.
comes from far and wide to indulge in magical
house specialties such as tempura oysters and They are poised for growth with exciting
blue fin tuna sashimi. The succulent aromas collaborations and new product launches
of soy sauce, ginger, and sweet and sour chili in motion, as well as a 25-year anniversary
sauces tantalize the senses. to celebrate come October 2019. Nick-San
continues to chart its life by turning heads and
Combining a passion for sustainable fishing reaching new milestones of innovation and
and diving, alongside his hands-on approach elegance, melding two rich cultures into one
of being a creator in the field rather than extraordinary cuisine. The culinary journey
an imitator, Carbajal´s overall vision of continues.

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