Page 99 - OBW Spring Ed 2019

Chile

LUXURY TRAVEL

Harvest Your Own
At Vina Vik, the mountains of Chile provide the
backdrop for this world-class wine experience. In the
spring, guests set out at night to clip and harvest their
grapes before tasting the juice they have cultivated.
Belize Four years later, in the shape of fine wine, “the fruits of

their labor” are delivered to their doors.

Know Your Cow
At Gstaad Palace in Switzerland, guests can rent and
name their own personal cow and even spend quality
time with the adopted pet in picturesque alpine
pastures. The premise: there is a direct correlation
between the amount of time one spends with one’s
cow and the quality of cheese one’s cow produces,
which the guest will receive for an entire year.

Only Chocolate
At the Naia Resort & Spa, in Belize, only chocolate can
drag visitors away from the pristine beaches. From
cacao beans and Mayan hot chocolate, to the cacao and
spice spa wrap; Naia Resort offers a fully-immersive
Vitamin C for chocolate experience.

Brazil
The Portuguese Oyster Tradition
Ponta dos Ganchos in Brazil might not be the first
name to come to mind for oysters, but after a day
with local fisherman Edezio Santos spent slurping and
sipping rosé, it will not be hard to adopt the 300-year-
old Portuguese oyster tradition still in existence today.

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