Page 144 - Ocean Blue World Summer 2019 Edition
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GOOD TASTE



























               Odette                                                      Zahav
               Chef Julien Royer’s Asian-inspired contemporary French cuisine   The winner of the prestigious James Beard Award for outstanding
               destination earned two Michelin stars within a year of opening and it   restaurant in 2019 serves a sophisticated modern Israeli menu. Its name
               was crowned The Best Restaurant in Asia 2019 at the seventh edition   means gold in Hebrew. The color is a subtle presence in the interior
               of Asia's 50 Best Restaurants. Chef Royer sources the highest quality   design, from its limestone floors and walls to hand-carved wooden
               products from specialist artisan producers across the world – from   tables. Meals start with salatim followed by mezze like haloumi cheese
               Europe to Asia to Australia. Standout dish: the Kegani crab with Granny   and astun tuna. The upscale menu is small plates-based. The flavorful
               Smith apples, celery, Vadouvan spices and kaffir lime oil.   lamb shoulder is considered the signature dish.

               1 St Andrew's Rd, National Gallery, Singapore.              237 St James Pl, Philadelphia
               odetterestaurant.com                                        zahavrestaurant.com























               In Situ                                                     Maido

               The lustrous restaurant In Situ at SFMOMA is as carefully-curated as the   Chef Micha’s Nikkei Experience menu is a journey through Peruvian-
               museum's art collection. The gallery-like space is expansive with canvas-like   Japanese fusion cuisine, with an emphasis on seafood. There is succulent
               white walls. The optimum setting for consuming food that is for all intents   cod marinated in miso with crispy nuts, nigiri sushi, sea urchin rice,
               and purposes art. The New York Times proclaimed In Situ “America's   50-hour beef short rib and tofu cheesecake ice cream. Everything sings
               most original restaurant” when it opened in 2016. Star Chef Corey Lee   with flavor and the natural bright colors derived from Peru’s produce. In
               works with the world’s top chefs to studiously replicate one of each of their   2018 Maido was voted Best Restaurant in Latin America by The World’s
               signature dishes.                                           50 Best Restaurants’ panel.

               151 3rd St, San Francisco                                   399 San Martin St., Miraflores, Peru
               insitu.sfmoma.org                                           maido.pe

               Sources: theworlds50best.com, edition.cnn.com



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