Page 123 - OCEAN BLUE - WINTER 2013
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“Cooking is like love. It should be
entered with abandon or not at all.”

          Harriet Van Horne

During her free time, the multi faceted radio   recipes was compiled over the years. Her          selection of appetizers and main courses
host indulges in her passion for food and       loyal listeners often asked her for the recipes   inspired by the flavors of international and
wine. A passion that inspired her to publish a  featured in the show, so Heidi felt the time had  Mexican cuisine.
cookbook of some of the best recipes featured   come to publish a cookbook, titled “Cocinando     “Cocinando con Heidi De Mil Sabores” is
during her popular and long-running radio       con Heidi De Mil Sabores.”                        dedicated to her loved ones and to all those that
program “De Mil Sabores.” The extensive         The cookbook author hopes the book will           collaborated in the project in various ways. For
selection of recipes was first presented on     entice those who enjoy cooking to easily          Heidi, a lover of all things gourmet, the book is
the air by well-known chefs from various        prepare delicious meals in the comfort of their   truly a delicious “dream come true.”
restaurants in the area and throughout Mexico.  own kitchens. The book features an extensive
The selection of approximately three hundred

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