Page 30 - OCEAN BLUE - WINTER 2016

GUEST CONTRIBUTORS

PATRICK
TUNNICLIFFE
P
atrick is a decorated Canadian snowboard cross
racer. While earning a degree in Mechanical
Engineering from Queen’s University he represented
Canada in the World Cup. Now retired from professional racing
he lives full time in Whistler, British Columbia and regularly
competes in cross-country and enduro mountain bike races.
The winter brings the odd snowboard cross race mixed between
backcountry split-boarding missions.

Daniel J. Penseyres
P
rior to the position of CIO
at HSBC Private Bank in
Monaco, Mr. Penseyres was
the Chief Executive Officer at
BOC (Suisse) Fund Management SA.

Previously, he was Managing Partner at Noëmi
Bedrock Alternative Asset Management. Noto
Prior to this, he was the Head of Alternative F
Investments Advisory and Marketing at rom Lugano, Switzerland,
Lombard Odier Darier Hentsch Cie. Mr. graduated from the Catholic
Penseyres also served as the bank’s Member University of the Sacred Heart in
of the Surveillance Committee for Alternative Milan. In 2009 her Mexican adventure started
Investment Products. in the health and social-work fields. Motivated
Between 1991 and 2001, he set up Alternative by a desire to cultivate her gastronomic passion,
Investments Marketing, Sales, and Advisory she joined Chef Matteo Salas, and architect and
platform for Union Bancaire Privée (UBP) entrepreneur, Alberto Laposse, at the Aperi
and he was in charge of several multi-funds Restaurant, located in the Dos Casas Boutique
and co-created a marketing and sales platform Hotel & Spa in San Miguel de Allende, where
for the distribution of alternative investment she is in charge of public relations and events.
products for Republic National Bank of New
York (Suisse) SA in Geneva.
Mr. Penseyres started his financial career in
Geneva working in the corporate treasury risk
management group of two top 500 US multi-
national companies with headquarters in
Illinois and Connecticut.

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