Page 120 - OBW Winter Ed 2018

GOURMET

DINNER BY

“There's no shortage of Heston Blumenthal's
sorcery at his historically inspired Dinner, but HESTON
the package is all class.”
– Gourmet Traveller

Mandarin Oriental Hyde Park, London

inner by Heston began in the late 90s with The interior of “Dinner” as it is known, was conceived as an elegant
celebrity chef Heston Blumenthal’s fascination subtle portrait – contemporary and innovative, yet mindful of
for historic gastronomy. The savory ice creams tradition. Dinner was awarded its first Michelin star in 2012. It was
D of the late 1800s, the theatre of the Tudor dining voted the seventh best restaurant in the world in 2013. It received a
experiences and the dishes of Alice’s adventures in Wonderland, second Michelin Star in the 2014 Michelin Guide.
all resonate with his unique approach to cooking.

Dedicated to the modern day discovery and evolution of dining,
Blumenthal realized that the excitement and obsession with food
is not a new modern-day phenomena. Together with Ashley
Palmer-Watts, the two chefs created a menu that takes those
discoveries and fascinations of history into a new and evolving
dining experience.

Photos Courtesy Of: telegraph, mandarinoriental
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