Page 130 - Ocean Blue World Winter 2019 Edition
P. 130

GOOD TASTE



























               Le 1947 at Cheval Blanc                                  Chesa Veglia
               Courchevel's only three Michelin-starred restaurant unveils a true ballet   A historic farmhouse in the heart of St. Moritz, this beautiful building
               of refined French savoir-faire headed by Chef Yannick Alléno; a pure,   is as rich in atmosphere as it is in history. It is quite impossible to
               epicurean window into the spirit of the French Alps. Three stars sparkle   walk through its door without being instantly beguiled by its allure.
               like icicles, unveiling Alléno's vibrant artistry. Named for the most   The warm coziness of old wood, the refined atmosphere that makes
               prestigious vintage of Château Cheval Blanc, the restaurant’s chefs set   St. Moritz the epitome of Alpine charm, and authentic dishes that
               the stage for a delectable melody. Sleek, contemporary, breathtaking - a   dazzle even the most jaded après-ski foodies.
               canvas styled to ignite every sense.
                                                                        27 Via Serlas, Badrutt's Palace Hotel, St. Moritz, Switzerland
               Rue des Chenus, Saint-Bon-Tarentaise, France             badruttspalace.com
               chevalblanc.com























               Element 47                                               Araxi

               Tucked inside The Little Nell, Element 47 serves Colorado   The culinary cornerstone in the heart of Whistler Village, Araxi enjoys
               contemporary cuisine emphasizing local wagyu beef, house-made   a long held international reputation for excellence in food, wine and
               pastas and seasonal produce. The dining experience is complemented   hospitality. As an early pioneer of farm-to-table dining, Executive Chef
               by the hotel’s award-winning wine program. The name Element 47   James  Walt's  seasonally-focused  menus,  sourced  from  nearby  fields,
               pays tribute to silver, the precious metal that first put Aspen on the   pastures and pristine waters, celebrate the excellence of locally-sourced
               map. The culinary and wine professionals are the reason the hotel has   ingredients. Walt’s innovative and skillfully-executed dishes, from
               enjoyed the rare five-star, five-diamond ranking for so long.   savory starters through delicious desserts, deliver unforgettable flavor.

               675 E Durant Ave, Aspen                                  4222 Village Square, Whistler, Canada
               thelittlenell.com                                        araxi.com


               Photos Courtesy Of: Cheval Blanc, Badrutt’s Palace, The Little Nell, Araxi


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