Lung King Heen is the Most Coveted Reservation in Hong Kong
Inside the Four Seasons Hotel Hong Kong is the restaurant with the most coveted table in Hong Kong, and the first Chinese restaurant in the world to receive three Michelin stars, Lung King Heen.
With a name which translates to “View of the Dragon,” Lung King Heen flawlessly blends the freshest local ingredients, one of Hong Kong’s most experienced and respected chefs, and outstanding views of Hong Kong’s Victoria Harbour through floor-to-ceiling windows.
Led by Executive Chef Chan Yan Tak, this World’s 50 Best-rated, Forbes five-star and Michelin-starred restaurant offers authentic Cantonese cuisine, from renowned dim sum to succulent roast meats.
The best ingredients, as well as flair and creativity, marks Chef Tak’s dishes, with the occasional gold leaf, truffle or caviar accents often surfacing next to standard dishes that look like works of art.
Must-have dishes include the traditional crispy suckling pig, sautéed Australian Wagyu beef with fresh lily bulbs and lotus seeds, and braised whole Oma Abalone with Chinese mushrooms and sea cucumber in supreme oyster sauce.
Although only served during lunchtime, the seasonal dim sum is widely considered one of the top specialties. Often with a months-long waiting list, especially for the enviable window seat, it is certainly well worth the wait.
For business, entertainment or special family celebrations, a private dining room for 14 offers a personal setting fit for a feast.
With an upscale yet refined atmosphere, with silver-leaf ceiling that mirrors Hong Kong’s glittering skyline and harbour lights, Lung King Heen delivers an exquisite fine dining experience.
From the Four Seasons Hong Kong’s prime location on Hong Kong Island, in the heart of the central district, the spectacular views of Victoria Harbour and unmatched dining options offer an elevated experience in Hong Kong.
For those fortunate enough to secure a much sought-after reservation, Lung King Heen will indulge diners with excquisite, authentic Cantonese cuisine, and provide a memorable moment for gourmands.
