GOOD TASTE
Embark on a Culinary Odyssey: Savor the Flavors of Excellence Are you ready to embark on a delectable journey where good food meets extraordinary taste? In the enchanting world of gastronomy, every dish is a work of art, and every…
Embark on a Culinary Odyssey: Savor the Flavors of Excellence Are you ready to embark on a delectable journey where good food meets extraordinary taste? In the enchanting world of gastronomy, every dish is a work of art, and every…
Aroma Majestically set on the penthouse of the elegant Palazzo Manfredi, in Rome’s center, the Michelin starred Aroma offers a menu of classic Italian dishes on a picturesque outdoor terrace offering unparalleled views of the Colosseum. The 28-seat restaurant is at once…
Casa Calavera Beachside Cantina Grupo Vidanta, the leading resort and tourism developer in Mexico and Latin America and global hospitality company Hakkasan Group, announced they are resuming operations and now accepting reservations at Casa Calavera, the unique Mexican restaurant concept…
In honor of #NationalPersonalChefDay, a day dedicated to the delicious, we’re also rejoicing with the re-opening of the luxurious Las Ventanas Al Paraiso, A Rosewood Resort, in breathtaking Los Cabos, Mexico, where homeowners of The Residences, and guests receive the…
Celebrate the Style of the Roaring Twenties at La Botica Speakeasy The roaring twenties are making a comeback in style at Los Cabos’ most elegant resort. For years the pinnacle of service and hospitality, Las Ventanas al Paraíso, A Rosewood…
Choosing the Right Wine for You National Drink Wine Day is here! There is no need to celebrate this differently than any other day, but someone created a holiday and it is up to avid and sporadic wine drinkers to…
Behind The Scenes: Rémy Martin Master Class at Nick-san Only the Best! Ocean Blue World goes #BehindTheScenes as special guests of Nick-San Restaurant enjoyed a private cognac tasting with Rémy Martin. In an exclusive Master Class with Lauranie Nonotte, a…
This is how we celebrate #NationalDessertDay #NationalDessertDay is celebrated annually, which happens to fall on a Monday this year – We think that’s an excellent reason to indulge in your favorite after-dinner sweets and banish your Monday blues. Ernestine Ulmer…
DOWN TO EARTH NATURAL WINES Mankind has indulged in the joys of wine for a long, long time. A forgotten amphora of grape juice began to froth, its aroma changing from fresh and innocent to something intriguingly fermentatious, and some…
Food Fusion: Chop Suey Today marks the annual celebration of Chop Suey. There are two theories on where the unique dish originated. The first is that it came from Taishan, a district of Guandgdong Province, where many of the first Chinese…
Ah, Tequila!! Such a well-loved spirit, it’s celebrated twice a year around the world, and everyday in paradise! There must be a thousand ways to drink Tequila, but you can’t go wrong with the most well-known cocktail of all –…
The word Daiquiri might conjure up hazy memories of spring break vacations involving swim-up bars and overly sweet slushy drinks. In reality, the Daiquiri is so much more. Made with three simple ingredients: rum, lime juice and simple syrup, it’s…
One&Only Palmilla, the ultra-luxury resort situated on the edge of the stunning Baja Peninsula, has partnered with Clase Azul Spirits to create a special edition, custom blend of Joven tequila exclusive to the resort. Inspired by the pristine views of…
Bourbon is rapidly becoming more popular, thanks in part to replacing vodka in the preference of many bartenders as well as appearing on popular shows such as Mad Men and Boardwalk Empire. Consumers might be skeptical at first but often…
As the weather turns sunny and warm it is time to fire up the grill and enjoy a pastime idolized in popular culture and rightly so. To cook outdoors over an open flame is thousands of years old and yet…
April 19th is National Amaretto Day and though it is uncertain why this date has been chosen, it is certainly a reason to try an Amaretto cocktail! Italian for “a little bitter,” Amaretto is traditionally made from bitter almonds and sometimes…
Chicago can claim to have one of the few truly iconic American culinary meals with their deep dish pizza. It speaks to a reckless abandon and optimistic outlook. Worry not about the future and enjoy the present thoroughly, deeply. For those who have…
March brings two seasonal favors – the luck of the Irish and over-the-top, sumptuously delicious whiskey cocktails. And with so many spirits to choose from, and to keep the SPIRIT high, Ocean Blue World has rounded up 3 favorites from…
Ask me about my favorite wine, and I’ll say “the kind that comes in a bottle … with a cork!”. Pressed to be more specific, I’ll confess a secret adoration for anything sweet. Imagine my delight at the discovery of…
Wine lovers rejoice! If you needed another reason to enjoy a fine glass of red or white, here’s to raising a toast in honor of National Drink Wine Day. Cheers! Château d’Yquem – Sauternes 1976 One of Château d’Yquem’s twin…