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Good Taste

Good Taste

Good Taste

For those who savor the finer things in life, Europe offers a culinary journey like no other. In this edition of “Good Taste,” we explore four exceptional dining destinations where decadence meets elegance. From the private allure of London’s Oswald’s,…

International best restaurants

International best restaurants

If your travel plans include London, Paris, Florence, or Miami, prepare to indulge in some of the most sensational dining experiences these cities have to offer. We, the editors at Ocean Blue World, have curated a list of must-visit restaurants…

Top International Restaurants To Enjoy

Top International Restaurants To Enjoy

Embark on a Culinary Odyssey: Savor the Flavors of Excellence Are you ready to embark on a delectable journey where good food meets extraordinary taste? In the enchanting world of gastronomy, every dish is a work of art, and every…

Good Taste

Good Taste

Aroma Majestically set on the penthouse of the elegant Palazzo Manfredi, in Rome’s center, the Michelin starred Aroma offers a menu of classic Italian dishes on a picturesque outdoor terrace offering unparalleled views of the Colosseum. The 28-seat restaurant is at once…

Casa Calavera Los Cabos

Casa Calavera Los Cabos

Casa Calavera Beachside Cantina Grupo Vidanta, the leading resort and tourism developer in Mexico and Latin America and global hospitality company Hakkasan Group, announced they are resuming operations and now accepting reservations at Casa Calavera, the unique Mexican restaurant concept…

Celebrating National Personal Chef Day, Every Day

Celebrating National Personal Chef Day, Every Day

In honor of #NationalPersonalChefDay, a day dedicated to the delicious, we’re also rejoicing with the re-opening of the luxurious Las Ventanas Al Paraiso, A Rosewood Resort, in breathtaking Los Cabos, Mexico, where homeowners of The Residences, and guests receive the…

Cheers to Good Wine!

Cheers to Good Wine!

Choosing the Right Wine for You National Drink Wine Day is here! There is no need to celebrate this differently than any other day, but someone created a holiday and it is up to avid and sporadic wine drinkers to…

National dessert day

National dessert day

This is how we celebrate #NationalDessertDay #NationalDessertDay is celebrated annually, which happens to fall on a Monday this year – We think that’s an excellent reason to indulge in your favorite after-dinner sweets and banish your Monday blues. Ernestine Ulmer…

Terroir Rediscovered with Natural Wines

Terroir Rediscovered with Natural Wines

DOWN TO EARTH NATURAL WINES Mankind has indulged in the joys of wine for a long, long time. A forgotten amphora of grape juice began to froth, its aroma changing from fresh and innocent to something intriguingly fermentatious, and some…

Chopsticks Optional!

Chopsticks Optional!

Food Fusion: Chop Suey Today marks the annual celebration of Chop Suey. There are two theories on where the unique dish originated. The first is that it came from Taishan, a district of Guandgdong Province, where many of the first Chinese…

Top Bars for Bourbon Enthusiasts

Top Bars for Bourbon Enthusiasts

Bourbon is rapidly becoming more popular, thanks in part to replacing vodka in the preference of many bartenders as well as appearing on popular shows such as Mad Men and Boardwalk Empire. Consumers might be skeptical at first but often…

National Deep Dish Pizza Day!

National Deep Dish Pizza Day!

Chicago can claim to have one of the few truly iconic American culinary meals with their deep dish pizza.  It speaks to a reckless abandon and optimistic outlook. Worry not about the future and enjoy the present thoroughly, deeply.  For those who have…

World’s Top Three Whiskey Spirits

World’s Top Three Whiskey Spirits

March brings two seasonal favors – the luck of the Irish and over-the-top, sumptuously delicious whiskey cocktails. And with so many spirits to choose from, and to keep the SPIRIT high, Ocean Blue World has rounded up 3 favorites from…

Indulging in Icewine

Indulging in Icewine

Ask me about my favorite wine, and I’ll say “the kind that comes in a bottle … with a cork!”. Pressed to be more specific, I’ll confess a secret adoration for anything sweet. Imagine my delight at the discovery of…