When it comes to dining, some restaurants transcend mere meals to become destinations of unparalleled taste and storytelling. This month, we spotlight four culinary gems that exemplify what it means to savor life with sophistication. From the golden-era glamour of La Dolce Vita in Beverly Hills, where Hollywood legends once dined, to the timeless elegance of Gramercy Tavern in New York City, a beacon of contemporary American cuisine. From there, we go to the intimate six-seat marvel Juno in San Francisco, where Japanese precision meets Mexican flair, or you may wish to indulge in the seasonal artistry of Quince, a Michelin-starred jewel that redefines California cuisine. These are not just meals—they’re moments worth traveling for.
La Dolce Vita
The fabled LA restaurant has welcomed Hollywood’s greats over the years. La Dolce Vita serves Italian-American classics: dry martinis, steaks, and spaghetti in red sauce with parmesan-dusted meatballs. The glam and dimly-lit clubhouse-style restaurant in Beverly Hills, hosted everyone from Frank Sinatra to Henry Fonda. Buzzy and unpretentious, the spot serves up some of the best martinis in town to the directors and producers who hold court from the signature red leather booths.
Beverly Hills, U.S.A.
Gramercy Tavern
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. The ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer, in a historic landmark building north of Union Square, the restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
Beverly Hills, U.S.A.
Juno
With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Diners indulge in 15 creative courses crafted by Chef Leonard Tanyag, with a dedicated sommelier offering wine, sake, and agave pairings. The menu is Inspired by the best of Japanese tradition with an innovative Mexican twist, while the décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
London, UK
Quince
The three Michelin-star restaurant has long been one of San Francisco’s best. Changing nightly, Quince offers contemporary California cuisine showcased by a gastronomy menu in the dining room, a ten-course menu composed of ingredients that best highlight the season. Guests can also visit the bar and salon for a more abbreviated four-course menu, an a la carte menu, light snacks, or simply for a cocktail or glass of wine.
San Francisco, U.S.A.
Photos Courtesy Of:La Dolce Vita/Shelby Moore, Gramercy Tavern/Maura McEvoy, Juno/© 2024 Hamilford Design, © Quince & Co
