For those who savor the finer things in life, Europe offers a culinary journey like no other. In this edition of “Good Taste,” we explore four exceptional dining destinations where decadence meets elegance. From the private allure of London’s Oswald’s, frequented by royals and celebrities alike, to the enchanting candle-lit ambiance of La Sponda on the Amalfi Coast, each location promises an unforgettable experience. In Paris, Le Fouquet’s Café on the Champs-Elysées continues its legacy as a star-studded haven, while Lisbon’s JNcQUOI captivates with its pan-Asian delights amidst a stunning interior. Join us as we delve into these extraordinary venues that redefine luxury dining in Europe.
Oswald’s
The private members club has become one of the capital’s most exclusive havens for senior members of the government, celebrities looking to party privately, and members of the royal family. The classic interior features Murano chandeliers, country house-style fireplaces and a cupola soaring to a cigar terrace. The club held a reception for royal family members and guests on the eve of the Coronation of Charles III. It recently hosted Victoria Beckham’s star-studded 50th birthday party.
London, England
La Sponda Restaurant
Considered one of the most beautiful restaurants on the Amalfi Coast, lit with hundreds of candles each evening, the picture-perfect restaurant within Le Siren use, one of the most glamorous hotels on the Amalfi Coast, features an attractive outdoor terrace for summer dining with splendid views of Positano’s colorful houses clinging to the cliff face. Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with Mediterranean dishes, inspired by classic favorites.
Positano, Italy
Le Fouquet’s Café
The iconic venue on Champs-Elysées has attracted stars and celebrities from the film industry since its opening in 1899. Under the gaze of the stars of the 7th art, whose autographed chiaroscuro portraits enliven the walls, the brasserie offers a quintessential Parisian experience. The menu is a love letter to France. From beef tartare, an unmissable house classic, to its famous profiteroles topped with Polignac almonds and cognac ganache; Fouquet’s spirit is timeless.
Paris, France
JNcQUOI
This see-and-be-seen venue on Lisbon’s Avenida da Liberdade offers pan-Asian gastronomy. Designed by interiors maestro Lázaro Rosa Violán, the venue comprises three distinct spaces: a restaurant, terrace, and Ganda Bar. Taking center stage is a life-sized skeleton of a dragon, symbolizing luck and strength. Highlights include sea bass ceviche, melt-in-the-mouth Iberian pork and curried lamb shank with spiced biryani rice and pomegranate raita. Desserts feature a Japanese cheesecake with sweet egg filling.
Lisbon, Portugal
