Good Taste
For those with a discerning palate and a love for unforgettable dining experiences, our latest gourmet guide features these four exquisite destinations that are a must-visit. Whether you’re dreaming of an elegant evening along the Seine at Plénitude in Paris, where chef Arnaud Donckele’s three-Michelin-starred culinary creations delight every sense, or a romantic escape to The Inn at Little Washington, where Patrick O’Connell’s farm-to-table cuisine transports you to another era, each location offers a unique blend of sophistication and flavor. From New York’s bustling Torrisi Bar & Restaurant, which marries Italian tradition with modern flair, to the timeless charm of Le Manoir aux Quat’Saisons in the heart of Oxfordshire, these restaurants promise not just a meal, but an unforgettable experience of fine dining at its best.
Plénitude
Located in the heart of Paris, opposite the Seine River, within the five-star Cheval Blanc Paris, Plénitude, led by chef Arnaud Donckele, became one of the few French restaurants awarded a coveted three stars only months after it opened. Its white-glove service, with all the codes of French haute cuisine, took on a new dimension with Maxime Frédéric’s arrival as Pastry Chef, one of the best pastry chefs in France today.
Paris, France
The Inn at Little Washington
This sumptuous hideaway is a world-renowned destination for fine dining. Patrick O’Connell’s inspired cuisine at The Inn at Little Washington draws admirers from around the world. Dining evokes a romantic dinner party in a private country house from another era. The menu is divided between classics and vegetables, most of which are sourced locally and from the inn’s garden. According to Michelin: “courses like lobster with caviar beurre blanc” show the kitchen at its best.
Virginia, U.S.A.
Le Manoir aux Quat’Saisons
Nestled in the picturesque Oxfordshire countryside, Le Manoir has been the touchstone of haute cuisine since opening in 1984.The 15th-century former manor champions what legendary maître de maison, Raymond Blanc, calls l’art de vivre. His passion permeates through the hotel, from the charming suites to the restaurant’s seven-course tasting menus. His personal ethos earned the restaurant two Michelin stars shortly after opening, and they have held onto them for over 40 years.
Oxford, United Kingdom
Torrisi Bar & Restaurant
Torrisi, the grand New York destination inside the iconic Puck Building, features a bustling bar, two dining rooms, and a menu inspired by the neighborhood of Little Italy and the city’s beloved culinary traditions. The à la carte menu reflects a singular approach to Italian cuisine. It combines the highest levels of execution and dazzling ingredients with inspired creativity and a deep respect for New York City’s culinary history.
New York, U.S.A.
