Let’s be honest—sometimes the dress code is just an excuse to eat something ridiculously good. This season’s standout restaurants are less about a table for two and more about performance art for your palate. From an oyster legacy in Paris to edible theater in Madrid, Good Taste is your passport to the kind of meals that come with a wine pairing and possibly a standing ovation. Whether you’re chasing truffle tortellini in Coconut Grove or discovering sculptural small plates under a Zaha Hadid masterpiece, these four culinary destinations make a strong case for booking the reservation before the flight.
DiverXO
At the pinnacle of Madrid’s culinary scene is DiverXO, the brainchild of the visionary chef David Muñoz. Holding an impressive three Michelin star rating, DiverXO is more than just a restaurant; it’s a gastronomic spectacle. The tasting menu, which changes regularly, features a fusion of flavors from around the world. The restaurant is known for its avant-garde approach to dining, where each dish is a piece of edible art.
Madrid, Spain
Prunier par Yannick Alléno
The restaurant has been a Parisian institution of seafood since its inception. Chef Alléno’s cuisine is designed to preserve the restaurant’s refinement, while adding a touch of soul and modernity. Credited with inventing the oyster bar and claiming to be the first to serve champagne by the glass, the menu pays tribute to the iconic dishes of the House: among others, the Tarbouriech Oysters, the Red Mullet “Vendangeurs” and the Original Christian Dior Egg.
Paris, France
Elastika
Beneath Zaha Hadid’s iconic Elastika sculpture, the contemporary restaurant anchors the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment
Miami, U.S.A.
Carbone Vino
Located in the heart of Miami’s Coconut Grove, besides serving up signatures like spicy rigatoni alla vodka and veal parmesan, the new restaurant offers expertly crafted dishes that Chef Mario Carbone says were years in the making. Among the mare zuppa di mussels with lamb sausage, joining Italian classics like tortellini con tartufo and chicken cacciatore. Adding to the concept’s appeal is a world-class bar that serves the complete menu.
Coconut Grove, U.S.A.
Photos Courtesy Of: DiverXO,Elastika,©Prunier Yannick Alléno Group,©Major Food Group
