World’s Finest Chocolatiers
Indulging in chocolate is not just about satisfying a sweet tooth—it’s about experiencing artistry, craftsmanship, and a whirlwind of flavors that awaken the senses. From New York to Ecuador, the world’s finest chocolatiers are transforming simple cacao into edible masterpieces. At Stick With Me Sweets in NYC, hand-painted, marbleized chocolate domes are filled with surprising combinations like yuzu, passion fruit, and gianduja hazelnut, creating tiny bursts of flavor with each bite. Across the Atlantic, Belgium’s renowned Pierre Marcolini showcases his artisanal skills with the Les Coeurs selection, delivering a symphony of taste. Compartés in Los Angeles bring whimsy to their handcrafted treats, fusing unexpected flavors such as tiramisu, coconut lemongrass, and tangerine. London’s Birley Chocolate offers signature flavors that exude elegance, like lemon matcha and dark chocolate pistachio, while Patrick Roger in Paris pushes the boundaries of chocolate with couture confections like lime and caramel or peppermint and lemongrass. For the ultimate in rarity, To’ak from Ecuador crafts chocolate from the world’s rarest cacao variety, creating a tree-to-bar experience. And they’re not shy touting themselves as the most expensive chocolate in the world. Dive into this decadent world where chocolate is more than a treat—it’s a work of art.
Compartés, Los Angeles
Whimsical handcrafted chocolates. A delicious fusion of flavors, featuring tiramisu, tangerine, mango lassi, creme brûlée, coconut lemongrass.
Stick With Me Sweets, New York
Hand-painted shiny marbleized chocolate domes filled with yuzu, passion fruit, matcha, dulce de leche, gianduja hazelnut, salted caramel.
Stick With Me Sweets Chocolate
Patrick Roger, Paris
Couture chocolates by Master Chocolatier Patrick Roger in unique flavor combinations such as lime and caramel, vinegar and raisin, and peppermint with lemongrass.
Patrick Roger Chocolate
Pierre Marcolini, Belgium
Les Coeurs selection box exemplifies the famed chocolatier’s artisanal prowess and devotion to taste.
Birley Chocolate, London
Chocolates that stand apart in their distinction and elegance. Signature flavors include lemon matcha, dulce de leche and dark chocolate pistachio.
To’ak, Ecuador
Sourced from Ancient Nacional, the world’s rarest cacao variety, this extraordinary chocolate is produced from tree to bar in Ecuador.
