La Musa Art Lounge and Restaurant

Venezuelan-born, award-winning Executive Chef, Oscar González creates a feast for the senses. Cuisine made with fresh organic ingredients are balanced in every plate from the Salmon Fusion, the Venezuelan Prawn Salpicon, Beef or Lobster Risotto or the delectable desserts. Uncompromising service, exceptional art and live music – La Musa – feeds the soul.

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