Sustainable Gastronomy at Millesime Mexico


Every year, Millesime Mexico brings a new surprise. 2017 proves to be no different with this year´s event spotlighting the elements of nature, presenting a particular focus on ¨Earth.¨

Over the course of three days, distinguished international chefs will demonstrate their talents, specialties, and passion for competitiveness for natural food around the world. Denmark, Spain, USA and Italy will compete together and prepare menus made from natural products to delight and awaken the senses.

From September 26-27, the Banamex center in Mexico City will be transformed into a thriving and spectacular hub of gastronomic culture, art and architecture.

Millesime México is an exclusive annual event for companies, CEO´s, premium brands and media. Revealing a showroom of temptations that feature the most incredible national and international flavors of haute cuisine, Millesime combines live music, wine tasting, and the hottest cocktails with premium brands and cherished gourmet products.

“Our philosophy is to offer the best luxury and universal cuisine, with top up-and-coming chefs and the most extraordinary and attractive products on the market. We have become an essential event on the calendar for many businesses, providing partnerships at the highest level between gastronomy, mass media, the design world, and luxury brands” – Manuel Quintanero, Millesime President.

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