The Ottolenghi Effect

Several plates of food demonstrating the "Ottolenghi effect"
Chef Yotam Ottolenght in his kitchen
“In the course of two decades, the 55-year-old has somehow managed to create an instantly recognizable brand of transnational cuisine. And his personal reputation is for a sort of unnervingly weird brilliance.” —The Financial Times
Colorful plates used to make the Ottolenghi Effect
A collection of Yotam Ottolenghi's books

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