Having made his mark on the culinary world of Los Cabos in 2016 with the opening of Toro Latin Kitchen & Bar, renowned chef and restaurateur Richard Sandoval is soon to open the next Toro Latin Kitchen and Bar in Mexico City. Complemented by an impressive selection of signature cocktails and an extensive, Mexican influenced wine list, the menu at Toro Latin Kitchen & Bar blends together cuisine of Pan-Latin, Japanese Peruvian and Chinese Peruvian influences. The expansive menu offers mouth-watering favorites such as Tomato & Watermelon Salad and Korean BBQ Tacos, as well as an array of impressive grilled entrees, including Toro’s signature 32-ounce Bone-In Cowboy Ribeye.
Located in Park Plaza, one of the most luxurious corporate areas in Mexico City, Toro offers the choice of private dining amidst a vast collection of wines or a semi-private experience in the restaurant or outdoor patio. Exclusive private and group dining is also an option for those seeking the ultimate, private setting.
Serving lunch and dinner daily starting April 3rd, 2017, Toro Latin Kitchen and Bar will be a must for those wishing to experience beautifully mastered cuisine in a lively yet casually sophisticated setting.
