Page 118 - Ocean Blue World 26th Edition
P. 118

 “Most of my culinary fantasies have come true.”
Photos Courtesy Of: ©Zara Home, Clarkson Potter
Her latest, Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook, is the product of a year spent living in Italy with the couple’s eight children,
delighting in local, seasonal ingredients.
While Thorisson has French cooking in her blood, her quest to explore Italian cuisine where exceptional ingredients are truly allowed to shine mirrors the global
farm-to-table movement.
You’ll find a similar approach to cooking gaining increasing popularity in places like Los Cabos, Mexico, where Flora Farm, Acre and Tamarindos are drawing eager crowds to farm-side restaurants that use only the freshest of ingredients.
In complicated times, simple and fresh has a renewed appeal.
dventure, love, family, and, of course, food are what drive and inspire food writer Mimi Thorisson, whose diaries of life in France’s Medoc region form part of her beautiful blog Manger, as well as drive the content of her
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