Page 115 - OCEAN BLUE - FALL 2015
P. 115

GOURMET

EATALY,
  NYC

     It’s all about the
“Food - Glorious Food”

W  hat do you get                                                                      Photo: Missbuttercup  sauces and all the accoutrements of the                   Eataly
   when you put                                                                                              Italian palate. Shopping at Eataly is a       200 Fifth Avenue
   three  famous                           find everything they can desire. Eataly’s                         participatory, sensual adventure: a visual
   foodies - award-                        motto is “We cook what we sell and we                             treat surrounded by mouth-watering                    New York
winning restaurateurs, authors, and        sell what we cook.”                                               aromas, amid the hue and cry of NYC                  eataly.com
                                                                                                             life.
television personalities - together? You   There are over 10,000 temptations at                              If cooking isn’t your thing, you can
get marvellous food and authentic taste.   Eataly. There are 34 different types                              people-watch and attend special events
The far-reaching team of Mario Batali,     of bread baked daily, including their                             in this elegant indoor bazaar atmosphere;
and Joe and Lidia Bastianich have made     signature: pane rustico. You can select                           have an Italian coffee at the in-house
Eataly, the upscale food retailer and      choice cuts from the butcher and fresh                            coffee bars, sign up for culinary classes or
eatery in New York what it is today with   seafood from the fishmonger.                                      go to one of the seven Eataly restaurants
an estimated 10,000 visitors daily.                                                                          and have it all done for you.
                                           There are 400 of the finest cheeses; twenty
Eataly, New York is a 50, 000 square-foot  types of fresh pasta with tantalizing
market where gourmets and diners can       fillings made daily, and so much more
                                           including: desserts, dry pastas, pasta

                                                                                                             RAWAL GIN

                                                                                                             WHO SAID DRINKING GIN

                                                                                                             SHOULD BE A SERIOUS THING?

                                                                                                             I  t shouldn't be and            original marine world decor.
                                                                                                                to show us how fun            Illustrated with characters
                                                                                                                one can have with a           striking a swimmer's pose. As
                                                                                                                bottle of gin, Rawal          the content level decreases the
                                                                                                             designed a glass bottle for La   diving team transitions from
                                                                                                             Pesca Salada, a small cocktail   being underwater to being
                                                                                                             bar in Barcelona unique for its  above.

                                           Photo: Graphis                                                                                     www.oceanblueMAGAZINE.com 115
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