Page 107 - OCEAN BLUE - FALL 2016

LUXURY TRAVEL

G uests will enjoy two pools,
including an infinity pool
with swim-up bar and another
built within a natural rock
formation found on property; a six-story-
high rooftop lounge and garden —the only
rooftop bar in Cabo San Lucas; an intimate spa
and fitness center with two private beachside
cabañas; and a diverse array of chef-driven
food and beverage destinations, including
Manta by famed chef Enrique Olvera.

One-, two-, and three-bedroom suites or
villas are available, including four two-story
penthouse suites with private rooftop and
plunge pools and the premier “Surfer Villa”—a
two-story luxury suite ideal for a luxe vacation,
private event, or intimate wedding. The resort
also offers several distinct meeting spaces, for
both large-scale and intimate events.

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