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P. 137
GOURMET
Photo by: Alain Ducasse
Le Louis XV – Alain Ducasse
THE HAUTE COUTURE OF TASTE – RIVIERA CUISINE
I n Monte-Carlo, the Louis XV-Alain reminiscent of Versailles Grand Siècle, all qualifies in one word as “essential,” suggests
Ducasse is dedicated to good taste the hands on the clocks are stopped on 12 as a wide pallet of exquisite dishes. The wine
and fantasy. Since its opening, within a reminder that inside this Palace of Pleasure, cellar, filled with 400,000 bottles, is a wine
the Hotel de Paris more than 25 years ago, time is of no consequence. aficionados’ dream.
authenticity and culinary elegance have always The menu, a Mediterranean and seasonal
been delicately combined. symphony of a style that Alain Ducasse Hôtel de Paris
In an elegant room set in light and gold, Place du Casino
9800 Monte-Carlo, Monaco
[email protected]
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