Page 137 - OCEAN BLUE - SPRING 2014

Jean-Georges Vongerichten, Larbi Dahrouch, Enrique Olvera, Thomas Keller

To mark this occasion, award-winning Chef Larbi invited
internationally renowned chefs Thomas Keller of French
Laundry and Per Se, Jean-Georges Vongerichten, the prolific
restaurateur, responsible for a constellation of restaurants
worldwide and, Mexico’s most acclaimed chef, Enrique Olvera
of Pujol fame. The three-day culinary event featured tasting
menus prepared by each guest chef paired with wines from the
Baja Guadalupe Valley, Mexico’s prime winemaking region.

Perched on a bluff, overlooking the Sea of Cortez, adjacent to
the resort's spectacular infinity edge pool, Agua by Larbi is
beautiful. The al fresco, palapa-style restaurant overlooking
the moonlit sea and San Jose coastline serves Mexiterranean
cuisine, a unique hybrid of Mediterranean fare with Mexican
influences.
Throughout the restaurant, musical entertainment brings a
special ambiance of authenticity to the evening.
www.palmilla.oneandonlyresorts.com

www.oceanblueMAGAZINE.com 137