Page 138 - OCEAN BLUE - SPRING 2014

GOURMET

MAUETÉZNCTAICLO

ALACRÁN

by: Tequila Alacrán
Auténtico Mezcal Alacrán is pure, distinct and stands out.
This sophisticated, powerful smoky flavored Mezcal has
captured the attention of global trendsetters, media and a
celebrity clientele.
It is packaged in a limited edition bottle that features
intricate designs, vibrant colors and sacred symbols inspired
by spiritual rituals of the Huichol. A percentage of the sales
benefits Casa Huichol in the State of Jalisco, Mexico.

LE BACON

CHEF DE CUISINE: Serge Philippin
ACCOLADES: One Michelin Star
SUGGESTION: Bouillabaisse
Settled in front of the extraordinary Côte d’Azur, this family owned property has
become a legend since it opened its doors some sixty-five years ago. It became
a very popular place to have brunch during the 40’s and the 50’s, when both
families and world travelers alike frequented it.
Now, its reputation for offering some of the best views and Bouillabaisse in the
South of France has captured the imagination of gourmands. It is located in the
small town of Antibes, right next to the Bay of Angels, and together with its
famous fish stews there is a comprehensive wine list that is sure to satisfy wine
connoisseurs.
666 Boulevard de Bacon, Antibes, FRANCE
www.restaurantdebacon.com

Photo by: Alonso Vera Cantú

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