Page 91 - OCEAN BLUE - SPRING 2016

BEHIND THE SCENES

T he Peninsula Hong Kong has been the pinnacle of
gastronomic excellence for over eighty-five years
forging its legendary reputation as the ultimate
dining destination. Reimagined rituals such as
Afternoon Tea in The Lobby evoke the colonial romance of
yesteryear, alongside glamorous contemporary twists in the
form of The Verandah and Felix. Sophisticated flavors from
around the world are served in the hotel’s seven restaurants
and two bars. Felix serves modern European cuisine and
Gaddi’s has exquisite, light French gastronomy. Spring Moon
serves up Cantonese, Chesa’s has traditional Swiss fare, and
The Lobby offers international and Southeast Asian specialties.
The Verandah’s contemporary smorgasbord, Imasa’s Japanese
specialties, and The Bar - pouring rare whiskies paired with
chocolate, cocktails, fine Champagne and wines – all entice you
to this globe-trotting gastronomical bonanza all found on site.

The Peninsula Spa offers guests a deeply personalized spa its reputation as a purveyor of timeless luxury, The Peninsula
experience with over 12,000 square feet of the ultimate in luxury Hotel is as committed to defining the future of luxury as it has
and tranquility. The state-of-the-art Fitness Centre makes it a been to preserving its magnificent heritage of the past. The
joy for guests to maintain personal goals and fitness routines Peninsula provides the elements of an extraordinary hotel
while away from home. While the pool, located on the 8th floor, brand with unsurpassed service and the finest attention to
offers guests panoramic views of Hong Kong’s iconic skyline detail, making each stay a memorable one.
through floor-to-ceiling windows. The Peninsula Hong Kong
Salisbury Road, Kowloon
At The Peninsula, getting there is half the fun. The hotel has Hong Kong, SAR
been long celebrated for its eclectic collection of transportation hongkong.peninsula.com
choices, ranging from Rolls-Royces to Minis, BMWs, Tuk-Tuks,
helicopters, jeepneys, riverboats and even a yacht. Building on www.oceanblueMAGAZINE.com 91