Page 118 - OBW Spring Ed 2019

GOURMET

Humboldt Fog

American Original

ade by Cypress Grove, of Arcata, California
in Humboldt Country, the cheese is named
for the local ocean fog that rolls in from
M Humboldt Bay. This artisanal masterpiece
paved the way for soft-ripened goat cheese in America. Each
handcrafted wheel features a distinctive ribbon of edible
vegetable ash. Buttermilk and fresh cream are complemented
with floral notes, herbaceous overtones, and a clean citrus finish.
The winner of numerous awards, Humboldt Fog transforms the
ordinary to extraordinary.

Art Meets

Cuisine in

Milan

rt and food are Italy’s most
treasured assets. This is
particularly true for Vòce, the
A new restaurant on Milan’s
Piazza della Scala that flanks Gallerie d’Italia.
The space designed by the starchitect Michele
De Lucchi is divided into three areas: a café, a
bookshop, and a restaurant, featuring menus
inspired by the exhibitions. Art cognoscenti
now have a place to relax, sip espresso, and
enjoy a light lunch or dinner at the restaurant
created with the owners of Il Luogo di Aimo e
Nadia, a Michelin-starred restaurant.

Photos Courtesy Of: Humboldt Fog, thefreshmarket.com, reportergourmet.com
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