Page 120 - OBW Spring Ed 2019
P. 120

GOOD TASTE





























               Azahar                                                      Swan Miami
               Andalusia in all of its splendor. From the charming 18th century   “The most beautiful restaurant in Miami,” located in the heart of the city’s
               building to its contemporary cuisine that is distinctly Sevillano in style   Design District, Swan, is an indoor-outdoor dining destination known
               with a glance to the future. A gastronomic delight that includes main   for its modern chic cuisine and hand crafted cocktails from hospitality
               courses such as the Iberian pork tenderloin on a bed of truffle sauce and   maven David Grutman and music superstar Pharrell Williams with
               apples or the sea bass atop a seaweed risotto. Tapas can be sampled in   Jean Imbert, the celebrity-favorite chef. With an emphasis on sourcing
               the restaurant’s rooftop overlooking the charming courtyard.  ingredients locally and sustainably, the globally influenced menu
                                                                           features beautifully plated dishes in one of Miami’s hottest locations.

               Plaza Jesús de la Redención, 2, Sevilla, Spain.             90 NE 39th St, Miami.
               hospes.com                                                  swanbevy.com























               La Dame de Pic, Raffles Singapore                           Le Château de Joël Robuchon

               One of the world’s top female chefs with three Michelin stars, Anne-  Located in Ebisu Garden Place, Tokyo, the restaurant is more than just
               Sophie Pic debuts her entry into Asia with this restaurant, which reflects   another restaurant of the famous Joël Robuchon worldwide chain. The
               her search for aromatic complexity, combinations of flavors and powerful   only dining facility in Tokyo that has consistently won Michelin's 3
               tastes that evoke emotions. As a third-generation Michelin-starred chef,   stars since the guide’s start in Japan in 2007. Le Château is at the apex,
               Anne-Sophie is following in the footsteps of her grandfather and father,   as showcased by ‘Le Caviar Impérial’ - the supremely luxurious dish
               perfectly reflecting Raffles Singapore’s rich heritage.     described by many a gourmet as "art on a plate."

               1 Beach Rd, Singapore.                                      Yebisu Garden Place, Mita. Meguro-ku, Tokyo
               rafflessingapore.com                                        robuchon.com






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