Page 124 - OBW Spring Ed 2019

HEALTH & BEAUTY

HEALTH

FOOD

TRENDS

Oat Milk Alternative Fats

This alternative milk is trés popular as it MCT oil, coconut butter, and ghee have
can be frothed for lattes and cappuccinos been used in Southeast Asian cooking and
and has a similar taste to dairy milk. Ayurvedic medicine for thousands of years.
Moringa Meatless "Meat"

Normally taken as an energizing morning Snacks
beverage, moringa, native to India, Meatless "meat" now available in snacks
Bangladesh, Pakistan, and Afghanistan is like pork rinds made from mushrooms
entirely edible and full of nutrients like and vegan jerky made from soy protein.
vitamin C, magnesium, and potassium.
Shelf-Stable Frozen Treats

Probiotics Supermarkets, shops and festivals are
stocking their freezers with exotic frozen
Products containing strains of probiotics treats including: avocado popsicles,
that are safe to eat when stored at room Taiwanese snow ice, and ice cream
temperature can now be found in granola, flavored with hummus, artisanal cheese
oatmeal, nut butters, soups, and more. swirls, stretchy, chewy Turkish-style, and
Thai-rolled, to mention a few.

Source: Self magazine

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