Page 53 - OBW Spring Ed 2019

LOS CABOS, MÉXICO

AUTHENTIC MEXICAN

FARM TO TABLE CUISINE

& COOKING CLASSES

For reservations: +52 624 105 6031

[email protected]

Los Tamarindos, a 17-Acre estate with a beautiful brick farmhouse dating One can either enjoy the magnificent creations on our menu or get the full
back to the 19th century, where executive chef & owner Enrique Silva Los Tamarindos experience through our daily cooking classes, where participants
presents unparalleled, farm-to-table Mexican cuisine. harvest their own produce and learn to cook a 4-course meal using traditional

At Los Tamarindos we use the widest variety of 100% natural produce, all Mexican recipes. Los Tamarindos is an extraordinary place filled with
harvested on our own land, including free-range organic chicken. By fusing unique culinary experiences, that capture the full authenticity of the Mexican
traditional and modern methods, masterly performed by chef Silva, we produce farm, using traditions that date back over a thousand years.
one of the most unique culinary expressions in Mexico.

@lostamarindosmx @lostamarindos www.lostamarindos.mx