Page 159 - OCEAN BLUE - SUMMER 2017
P. 159
GOURMET
The World’s
Most Expensive
Chocolate
T o’ak chocolate is sourced exclusively from 14
cacao growers in Ecuador. Each bar (50 grams)
is presented in a handcrafted Spanish Elm wood
box individually engraved with the bar number.
In the middle of the bar is a single roasted cacao bean that was
measured and hand-selected. The box includes tasting utensils
and a 116-page booklet that tells the story behind the sourcing
and provides a guide to the ritual of dark chocolate tasting.
toakchocolate.com
Tequila José
Cuervo Reserva de
la Familia
A n Extra Añejo tequila hand-selected from the
Cuervo family’s private collection. One of the
most unique and storied spirits of its kind. Each
bottle is numbered, dated, and sealed in wax.
All by hand. Each year, the collectible packaging is graced with
the artwork of a well-known Mexican artist. On the nose: Oak,
almonds, apples, olives, cinnamon. On the palate: Rich oak,
toasted almonds, vanilla. cuervo.com
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