Page 158 - OCEAN BLUE - SUMMER 2017

GOURMET

Sugarfina

Candy for Grown-Ups!

T his candy boutique works with CÔTESDE
artisan candy-makers to source PROVENCE
and create over 140 different
types of gourmet candies ROSÉ
made from the world’s finest ingredients. The
hazelnut candies come from the Piedmont
region of Italy, producer of the finest hazelnuts
in the world. The gummies are sourced from
Bavaria where gummy bears were invented.
Greek Goddess chocolates feature kumquats,
cherries, and strawberries from the Greek isles. C
Sugarfina’s best-sellers include Champagne aves d’Esclans
Bears® made with Dom Pérignon and Rosé identifies
Roses for rosé lovers. All candies are packaged vineyards,
in beautiful Lucite cubes or bento boxes. grapes and wines
from Château d’Esclans as
well as local growers to make
what has reputedly become
the world’s greatest rosé.

“Whispering Angel has
helped create the modern
rosé category in America
these past ten years. Today,
rosé consumption is not
just the summer wine of
the Hamptons. The trend
continues to spread across all
50 states,” says Paul Chevalier,
Vice President of National
Fine Wine for Shaw-Ross’s
Lineage Collection.

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