Page 110 - OCEAN BLUE - SUMMER 2018

GOURMET

ÁRBOL – AUTHENTIC
ASIAN CUISINE

L as Ventanas al Paraíso, A Rosewood Resort recently opened
Árbol Restaurant, fine-dining in a magical atmosphere,
complete with hundreds of twinkling lights, live lounge
music from a resident DJ, and one-of-a-kind artworks.
Its Asian-inspired wok and tandoor oven-based menu features locally-
sourced seafood dishes. One of Árbol Chef Anand Singh’s specialties is
his Seychelles-created Octopus Curry. Other offerings include temari
sushi, authentically-prepared Chicken Tikka, Tandoori Lobster, Stir-Fry
Wagyu Beef and Seafood Bami Goreng.

“For over 20 years, Las Ventanas al Paraíso has prided itself in
offering stellar culinary experiences, from our authentically Mexican
El Restaurante to our open-air Sea Grill perched on the water’s edge
to our vibrant Tequila & Ceviche Bar, featuring the most expansive
collection of tequilas in Mexico. Árbol is a wonderful addition to our
collection of culinary offerings, providing guests and Cabo foodies
alike with innovative cuisine in a spectacular setting.” - Frederic Vidal,
Managing Director of Las Ventanas al Paraíso.

Photos Courtesy Of: Las Ventanas al Paraiso

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