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P. 138
GOURMET
Photo: Courtesy One & Only Palmilla
Tantalizing Dining At Seared,
At One&Only Palmilla, Los Cabos
T he legendary ultra-luxury resort chef, who has worked for legendary Chefs “I am so thrilled to be introducing
One&Only Palmilla in Los Alain Ducasse, Eric Frechon and Guy Savoy; new dining experiences for our
Cabos, Mexico brings with it and Jeffrey Beers International (JBI) which guests, residents and visitors of
a host of culinary experiences created an ambiance with an eye to detail, that Cabo at One&Only Palmilla,
featuring signature restaurants to entice provides a fine, relaxed setting with a sense of
gourmands and those seeking the freshest local authenticity. with the variety of what we have
farm-to-table options in the most memorable Diners may handpick their personal Wagyu to offer, guests can continue to
of settings. and Kobe Beef selections from a glass-walled
meat cellar where experienced staff are ready discover something new throughout
Chef Larbi Dahrouch entices with farm-to- to assist based on desired taste and appetite. their stay, whilst residents and
table authentic Mexican cuisine at Agua by Hamachi Sashimi with Yuzu Dressing, Beef visitors will assuredly want to
Larbi. Breeze Cafe, the Pelican Beach Grill, Carpaccio with Black Truffle Fritters, grass-
and Chef Yoshiaki Akaike at Suviche, and now fed, dry-aged meat or A5 Certified Kobe Beef, explore the variety of experiences
the steakhouse, SEARED; all offer tantalizing and Local Spiny Lobsters, are some of the at One&Only Palmilla.”
settings and taste sensations. dishes featured. It is all complemented by “the
country’s most extensive wine list,” in superb -Peter Bowling, Managing Director
SEARED, with Chef Jean-Georges settings with precise service. Be prepared for
Vongerichten, features well-known signature mind-blowing sensually poignant dining
dishes including a variety of the finest experiences at the One&Only Palmilla.
steaks and the freshest Atlantic and Pacific
seafood. SEARED’s collaboration includes
Chef Sebastien Agnes, a multi-skilled French
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