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GOOD TASTE

Catch LA                                                                 Estrella de Mar Restaurant

Perched above the dynamic streets of the West Hollywood design           The restaurant’s sophisticated yet intimate atmosphere features exquisite
district on the corner of Melrose & San Vicente is Catch LA: a globally  gourmet seafood dishes fused with local flavors.
influenced seafood restaurant, with locations in New York, Dubai and
Playa del Carmen.                                                        Oaxaca City’s Estrella del Mar showcases unique signature cuisine
With its signature open kitchen and breathtaking views of downtown       created by chef Natalia Delgado who has revolutionized the city’s
Los Angeles and the Hollywood Hills, the 340-seat retractable rooftop    culinary scene to the delight of the most sophisticated palates.
haven invites the outside in as it blends great seafood with sushi and
Asian influences and a streaming, shareable style of service.            Catalina #102,
8715 Melrose Avenue                                                      Col. San Felipe del Agua
West Hollywood                                                           Oaxaca, Mexico
catchrestaurants.com                                                     estrellademar.mx

Cocina del Mar                                                           Market Kitchen, D.F.

Cocina del Mar embodies the simplicity and elegance of natural and       The acclaimed Market Kitchen at the Westin in Park Plaza, Mexico
fresh dining. The restaurant focuses on the pure essence of taste,       City, features the ‘greatest hits’ of classic cuisine. A unique gastronomic
with a genuine passion for providing an opportunity to slow down         offering includes the Cheese and Charcuterie Cellar which recognizes
and indulge in a thoughtful, wholesome and carefully crafted dining      and values small local producers in Mexico. The restaurant is open
experience. The menu features all local fare with an emphasis on Baja    seven days a week, for breakfast, lunch and dinner – each occasion with
seafood presented in a vibrant yet stripped-down style. The inspired     a menu to swoon over. The Black Truffle Pizza, Foie Gras Brûlée and the
menu is only rivaled by the dramatic setting that maximizes views of     Braised Beef Short Rib are exemplary.
the Sea of Cortez.                                                       The Westin Santa Fe, Javier Barros Sierra 540
Carretera Transpeninsular Km. 7, Punta Ballena                           Lomas de Santa Fe, Mexico City
Cabo San Lucas, BCS, Mexico. esperanza.aubergeresorts.com                marketkitchendf.com

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