An Evening with Casa Magoni took place at Herringbone on Saturday, September 22nd from 7PM – 10PM. Guests enjoyed a luxury 5-course wine dinner that paired Herringbone Los Cabos’ elevated food with Casa Magioni’s stunning wines. The wine maker and sommelier helped to guide guests through their handpicked varietals.
After a bespoke welcome wine cocktail, Executive Chef of Herringbone Alex Branch explained the restaurant’s “Fish Meats Field” concept before the Enologist from Casa Magioni elaborated on the winery.
The menu was:
TO START
Choice of:
Compressed Local Cucumber almond romesco, jicama, chili powder, preserved lemon
Baja Farm Fresh Arugula & Watermelon Radish Salad pork belly cracklings, black garlic vinaigrette
Casa Magoni Chardonay Vermentino, Valle de Guadalupe
THEN
Pan Roasted Ocean Farms Totoaba pistachio puree, baja plum and banana pepper relish
Casa Magoni Manaz Viognier, Valle de Guadalupe
MAIN COURSE
Creekstone Farms Sirloin Cap green bean “toreados,” avocado and jus
Casa Magoni Merlot-Malbec ensamble, Valle de Guadalupe
DESSERT Chocolate and Vanilla Toffee Cake Casa Magoni Nebbiolo Valle de Guadalupe
DESSERT
Chocolate and Vanilla Toffee Cake
Casa Magoni Nebbiolo Valle de Guadalupe
Executive Chef Alex Branch
Winemaker Camillo Magoni
Farmers & Friends: Baja Farm Fresh, De Garo Ja Mat, Cabo Fresh
Photos courtesy of cabopictures.com.
