Venezuelan-born, award-winning Executive Chef, Oscar González creates a feast for the senses. Cuisine made with fresh organic ingredients are balanced in every plate from the Salmon Fusion, the Venezuelan Prawn Salpicon, Beef or Lobster Risotto or the delectable desserts. Uncompromising…
THE HAUTE COUTURE OF TASTE – RIVIERA CUISINE In Monte-Carlo, the Louis XV-Alain Ducasse is dedicated to good taste and fantasy. Since its opening, within the Hotel de Paris more than 25 years ago, authenticity and culinary elegance have always…
Italian hot chocolate (or cioccolata calda) is thick, rich and decadent. While technically a drink, this creamy chocolate concoction can easily be enjoyed as dessert. Made with a chili kick using Lindt chili dark chocolate. INGREDIENTS: 60 g good quality dark…
This vied-for coffee is from Quechua, high up in the Peruvian Andes. The coffee berries are eaten by and naturally fermented through a civet cat’s, or uchunari’s digestive tract creating the delectable brew. The coffee has a low production rate…
The best bartenders behind are craftsmen (and women), and it shows in their unyielding focus on the minutiae. It’s those details that make these cocktails look and taste so good, and help establish bars and restaurants. Satan’s Circus, Pimm’s Cup,…
INGREDIENTS: 1 1/2 oz Casamigos Blanco Tequila 3/4 oz fresh lime juice 1/3 oz simple syrup 3 cucumber wheels 1 jalapeño slice 1/3 oz orange liqueur DIRECTIONS: Muddle cucumber, jalapeño, lime juice, and simple syrup Combine all ingredients in iced…
Silent Pool’s nine-litre – a little over 300 ounces – bottle of gin has gained the title as most expensive gin. In a bottle hand-painted by artist Laura Barrett, the container itself is a masterpiece, its design inspiration drawn from…
