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GOURMET

CHEF

MASA

THE MASTER OF OMAKASE DINING

hef Masayoshi Takayama apprenticed under the direction seasonal, and prepared, according to the chef, “…so the innate character
of Sushi Master Sugiyama Toshiaki, at Ginza Sushi-ko of the ingredients persists.” The freshest ingredients, including fish and
in Tokyo. He named his first restaurant in L.A. after his seafood, are brought in on a daily basis from all over the world. Chef
C mentor. In New York City, his eponymous restaurant, Masa’s gift is providing out-of-this-world savory, sensual, delights.
simply named Masa, is noted as being one of the most expensive
restaurants in the world. The ambiance is of meticulous perfection engaging diners in intimate
dinner theater awash with tranquility and culinary history. Masa has
Chef Masa’s commitment is “…to bring 100 per cent of the essence of 26 seats, the most-desired ones closest to the action at the hand-carved
something, the umami, to the outside.” The Omakase dining courses are sushi bar. Reservations must be made at least a month in advance.

Photos Courtesy Of: Alchetron, Bravo TV, masanyc.com
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