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GOOD TASTE

Restaurant Le Meurice Alain Ducasse 8½ Otto e Mezzo Bombana

This two Michelin-starred restaurant celebrates Ducasse’s culinary Boasting two Michelin stars, Chef Umberto Bombana’s Shanghai
philosophy under the helm of Executive Chef Jocelyn Herland. Her restaurant occupies the top floor of a restored building in the
reinterpretation of classic haute cuisine incorporates her great subtlety, Rockbund area. The chic space features a cocktail bar and balcony
technical skill, and exceptional ingredients which remain true to their with spectacular views of the Huangpu River. The kitchen delivers
authentic flavors. The majestic setting was inspired by the Salon de la classic Italian food featuring top quality ingredients and highly skilled
Paix at the Château de Versailles and is simply magnificent. cooking. Impeccable service and an impressive wine list round out its
culinary splendor.

228 Rue de Rivoli, Paris 169 Yuanmingyuan Lu, Shanghai
dorchestercollection.com ottoemezzobombana.com

Saiso Maaemo
Best known for redefining modern American cuisine by marrying the Chef Esben Holmboe’s cuisine features seasonal, local, biodynamic produce
freshest ingredients with the art of fire cooking. Saison has a 3-star rating that reflects the changing seasons and connection to Norway’s landscape.
from the Michelin Guide and has made the cut in the World’s 50 Best The restaurant has only eight tables in the main dining room and a private
Restaurants list for three consecutive years. The daily-changing tasting Test Kitchen table. It has won accolades from food critics around the
menu of up to 18 courses is guided by what is best that day, giving a whole world and was awarded three Michelin stars in 2016, becoming the first
new meaning to seasonality. Norwegian restaurant ever to hold Michelin’s highest accolade.

178 Townsend St, San Francisco Schweigaards Gate 15B, Oslo.
saisonsf.com maaemo.no

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