Page 130 - Ocean Blue World Fall 2019 Edition
P. 130
GOOD TASTE ocean blue.pdf 1 30/05/19 14:49
44 YEARS
OF TRADITION AND PRESTIGE
Mirazur Florilège
Located in a spectacular setting on the French side of the Riviera, The restaurant is the stage for Chef Hiroyasu Kawate’s imaginative,
by the Italian border, the restaurant won the coveted title of World's modern, French cooking. He plays with temperature and texture and
Best Restaurant and Best Restaurant in Europe in 2019. Chef Mauro combines produce sourced from France with Japanese ingredients.
Colagreco’s menu features produce from his backyard farm, the sea Signature dishes include the hazelnut meringue and manjū dumplings
and surrounding mountains. Colagreco’s signature dish of oyster stuffed with pigeon and simmered in port wine. The restaurant won
with tapioca, shallot cream and pear is considered a modern classic the 2018 One To Watch Award and made its debut on the Asia’s 50 C
in the making by food connoisseurs. Best Restaurants 2019 list, proof of its ever-growing popularity.
M
30 Avenue Aristide Briand, Menton, France Seizan Gaienmae B1F, 2-5-4 Jingumae, Shibuya-ku, Tokyo Y
mirazur.fr aoyama-florilege.jp CM
MY
CY
CMY
K
White Rabbit Lapérouse Paris
The restaurant’s glass dome provides diners with spectacular 360-degree The favored restaurant of Colette, George Clooney, Kate Moss, Nicole
views of the city of Moscow. Seasonal local products, original recipes Kidman, Zoë Kravitz, and many current A-listers recently reopened
and finely-designed combinations are the distinctive features of the after extensive remodeling. It features rich tapestries and fresh flowers
cuisine of Vladimir Mukhin, the up and coming restaurant chef. abound on every surface of the dozens of rooms accessible via secret Les_Moustaches
Signature dishes include Russian specialties like borodinsky black bread corridors and candlelit staircases. The kitchen is helmed by Jean- 88 RUE DE SEINE RestaurantLesMoustaches
mixed with caviar, mini cabbage rolls in foie grass with potato crisps and Pierre Vigato with desserts by pâtissier and French TV star Christophe
Kamchatka crab, carrot sauce, pike caviar and salted egg yolk. Michalak. The spacious wine cellar houses over 10,000 bottles. LES MOUSTACHES www.lesmoustaches.com.mx
[email protected]
Smolenskaya Square, 3, Moscow 51 Quai des Grands Augustins, Paris
whiterabbitmoscow.ru laperouse.com Reservations: 5533-3390 5525-1265
Río Sena 88, CDMX. between Reforma and Río Lerma
Sources: theworlds50best.com, edition.cnn.com
Photos Courtesy Of: Misionesonline, Time Out, Reddit, Lapérouse Lunch: Monday to Sunday from13:00 a 18:00 hrs.
RESTAURANT
Dinner: Wednesday to Saturday from 18:00 a 23:30 hrs.
130 | www.OceanBlueWorld.com