Page 130 - Ocean Blue World Fall 2019 Edition
P. 130

GOOD TASTE                                                                                                                      ocean blue.pdf   1   30/05/19   14:49



                                                                                                                                                                                                                           44 YEARS


                                                                                                                                                                                              OF TRADITION AND PRESTIGE


















               Mirazur                                                  Florilège
               Located in a spectacular setting on the French side of the Riviera,   The restaurant is the stage for Chef Hiroyasu Kawate’s imaginative,
               by the Italian border, the restaurant won the coveted title of World's   modern, French cooking. He plays with temperature and texture and
               Best Restaurant and Best Restaurant in Europe in 2019. Chef Mauro   combines produce sourced from France with Japanese ingredients.
               Colagreco’s menu features produce from his backyard farm, the sea   Signature dishes include the hazelnut meringue and manjū dumplings
               and surrounding mountains. Colagreco’s signature dish of oyster   stuffed with pigeon and simmered in port wine. The restaurant won
               with tapioca, shallot cream and pear is considered a modern classic   the 2018 One To Watch Award and made its debut on the Asia’s 50   C
               in the making by food connoisseurs.                      Best Restaurants 2019 list, proof of its ever-growing popularity.
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               30 Avenue Aristide Briand, Menton, France                Seizan Gaienmae B1F, 2-5-4 Jingumae, Shibuya-ku, Tokyo     Y
               mirazur.fr                                               aoyama-florilege.jp                                        CM
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               White Rabbit                                             Lapérouse Paris

               The restaurant’s glass dome provides diners with spectacular 360-degree   The favored restaurant of Colette, George Clooney, Kate Moss, Nicole
               views of the city of Moscow. Seasonal local products, original recipes   Kidman, Zoë Kravitz, and many current A-listers recently reopened
               and finely-designed combinations are the distinctive features of the   after extensive remodeling. It features rich tapestries and fresh flowers
               cuisine of Vladimir Mukhin, the up and coming restaurant chef.   abound on every surface of the dozens of rooms accessible via secret                                                                                                    Les_Moustaches
               Signature dishes include Russian specialties like borodinsky black bread   corridors and candlelit staircases. The kitchen is helmed by Jean-   88 RUE DE SEINE                                                             RestaurantLesMoustaches
               mixed with caviar, mini cabbage rolls in foie grass with potato crisps and   Pierre Vigato with desserts by pâtissier and French TV star Christophe
               Kamchatka crab, carrot sauce, pike caviar and salted egg yolk.   Michalak. The spacious wine cellar houses over 10,000 bottles.    LES MOUSTACHES                                                                       www.lesmoustaches.com.mx
                                                                                                                                                                                                                            [email protected]
               Smolenskaya Square, 3, Moscow                            51 Quai des Grands Augustins, Paris
               whiterabbitmoscow.ru                                     laperouse.com                                                                                                                                       Reservations: 5533-3390  5525-1265
                                                                                                                                                                                                    Río Sena 88, CDMX. between Reforma and Río Lerma
               Sources: theworlds50best.com, edition.cnn.com
               Photos Courtesy Of: Misionesonline, Time Out, Reddit, Lapérouse                                                                                                                              Lunch: Monday to Sunday from13:00 a 18:00 hrs.
                                                                                                                                                                  RESTAURANT
                                                                                                                                                                                                     Dinner: Wednesday to Saturday from 18:00 a 23:30 hrs.
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