Page 131 - OCEAN BLUE - WINTER 2017
P. 131
GOURMET
STYLISH
CAKES
THE EXTRAORDINARY CONFECTIONS
C OF THE FASHION CHEF
harlotte Neuville’s, The Fashion Chef, has taken
the culinary world by storm. Skillfully blending
the pastry arts, fashion, and beauty, The Fashion
Chef ’s exquisite creations have catered to
illustrious clients such as Anna Wintour, Michelle Obama, and
Oprah Winfrey.
Neuville’s theatrical, flamboyant and always trés chic creations
can be seen in her book, Stylish Cakes: The Extraordinary
Confections of The Fashion Chef, by Charlotte Neuville with
Michael Coffindaffer. It is a delightful, full-color book featuring
60 stylish, masterfully-designed, and delicious confections that
have earned Neuville widespread acclaim from fashionistas and
foodies alike.
F THE
ANSGTEOLRINYA
or over a century Angelina’s has built a reputation
as a place of sophistication and indulgence. As
soon as it opened it became the place to be among
Parisian aristocracy. Proust and Coco Chanel
rubbed shoulders with the biggest names in fashion at Angelina’s
tearoom.
A sense of poetic romanticism is created by Angelina’s blend
of elegance, charm and refinement. The delectable Angelina’s
hot chocolate and Angelina’s pastry collection, among them the
famous Mont Blanc, are classics bordering on the divine.
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