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GOOD TASTE
Jean-Georges at Topping Rose House Canoe
The casually chic restaurant is where Chef Jean Georges celebrates Canoe’s fifty-fourth story view of Lake Ontario is breathtaking from
the seasons presenting a true farm-to-table cuisine using ingredients dawn to dusk. The décor, like the menu, pays homage to Canada’s rich
grown on the property’s farm and sourced from the area’s fishermen and raw environment featuring bundled wood chandeliers, moss-
and farmers. The sensible fare and contemporary Hamptons vibe make covered wall art, and copper accents. Connecting people to place
the restaurant a welcoming place for all ages frequented by neighbors through contemporary Canadian cuisine, Canoe crafts inspired dishes
and tourists alike. Open year-round, breakfast, lunch and dinner reflective of the country’s diverse landscape, history and culture. With
are served daily for guests looking to enjoy a simple bite as well as a over 20 years of culinary history, Canoe continues to challenge creative
polished yet relaxed special occasion dinner. boundaries.
Bridgehampton-Sag Harbor Turnpike 66 Wellington St. W,
Bridgehampton, NY TD Bank Tower, 54th Floor Toronto
jean-georges.com canoerestaurant.com
Arzak Ella Canta
The venerable restaurant’s extensive offering includes multiple-tasting Internationally-acclaimed Mexican chef Martha Ortiz’ new venture
à la carte menus, with specialties such as pigeon with potato feathers showcases the colors, textures and spirit of modern Mexico in Park
and sea bass served on top of a tablet computer with moving images of Lane, London. The space is decorated with contemporary artwork,
the sea. A special feature of many of the dishes is the crunchy element ceramics, and a blush pink, red, blue, and tan color scheme that evokes
including the Big Chocolate Truffle with candy floss, carob, cacao and Oaxacan architecture. Dishes include nopal salad with fava beans and
chocolate which has a range of textures, including the signature crunch. heritage tomatoes, black mole duck with plantain puree, and mamey-
baked custard with gold leaf and red carnation jam.
Alcalde Elósegui, 273, 20015 One Hamilton Place, Park Lane
San Sebastián, Spain London
arzak.es ellacanta.com
132 | www.OceanBlueWorld.com
